News

At the Sustainable Gastronomy Week Celebration, Nutricare proudly showcased grasshoppers as part of Malawi’s rich indigenous food heritage. Often overlooked...

Nutricare was honored to be part of the World Food Forum Malawi Chapter’s Sustainable Gastronomy Week Celebration, held under the...

What began as a pilot project is now growing into a community-led solution for improved nutrition, sustainable livelihoods, and climate...

Cricket farming is emerging as a powerful, climate-smart solution to some of Malawi’s most pressing challenges—nutrition insecurity, limited livelihood options...

The rainy season has arrived in Malawi — and with it, increased risks of waterborne illnesses in city markets. At...

We are thrilled to share that NutriCare Malawi, led by CEO Ken Gunsalu, has been recognized as the Agrifood Innovation...

She is a widow, a mother, and now — a leader in Lizulu Market. After joining NutriCare’s peer training, she...

A Moment of Gratitude, Purpose, and Renewed Commitment At NutriCare Malawi, we believe that the road to purpose is often...

In our fresh food markets, hygiene is more than a routine — it’s a system that protects families, builds trust...