𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗠𝗮𝗹𝗮𝘄𝗶’𝘀 𝗙𝗼𝗼𝗱 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 𝗮𝗻𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻

Nutricare was honored to be part of the World Food Forum Malawi Chapter’s Sustainable Gastronomy Week Celebration, held under the theme “Celebrating Malawi’s Food Heritage.”

The event brought together government, development partners, academia, civil society, and young people to explore how indigenous foods, nutrition, and innovation can shape more sustainable and resilient food systems.

As NutriCare, we were proud to contribute to the sustainable food exhibition by promoting the nutritional value of indigenous foods and demonstrating how local food traditions can support healthier diets and food security.

We extend our sincere appreciation to Norwegian Church Aid Malawi and Dan Church Aid (DCA), whose partnership makes this work possible.

Together, we remain committed to promoting nutrition, preserving Malawi’s food heritage, and building a healthier future for all.