Insect Farming – A Sustainable Path to Nutrition and Climate Resilience

NutriCare Malawi continues to pioneer innovative, sustainable, and climate-smart solutions to combat hunger and malnutrition. Speaking to Zodiak Online, our Monitoring and Evaluation Officer, Mr. Paul Bwanali, emphasized the transformative role of insect farming in providing affordable, highly nutritious foods for vulnerable communities.

Why Insects Matter in Nutrition and Climate Action

Insects, particularly crickets, are packed with high-quality protein, essential fatty acids, iron, and zinc—nutrients often lacking in the diets of Malawi’s poorest households. Unlike traditional livestock, insect farming is:

  • Low-Carbon & Climate-Friendly 
    Insects require less land, water, and feed than cattle or poultry, producing significantly lower greenhouse gas emissions.
  • Resource-Efficient 
    They thrive on organic waste streams, reducing food waste while converting it into valuable protein.
  • Accessible & Scalable 
    Smallholder farmers and youth entrepreneurs can easily adopt insect rearing, creating income opportunities while addressing local nutrition gaps.

 NutriCare’s Role in Sustainable Protein Solutions

At NutriCare, we are integrating insect farming into our value chain to deliver fortified porridge flour enriched with cricket protein. This approach not only improves the nutritional content of staple foods but also strengthens Malawi’s resilience to climate shocks by reducing reliance on resource-intensive protein sources.

Our activities include:

  • Sustainable Livelihoods – Supporting rural households with start-up kits for cricket rearing, linking them to local food markets.
  • Community Training & Awareness – Educating women and youth on insect rearing techniques and nutrition benefits.
  • Product Innovation – Developing affordable fortified flours that blend maize meal with cricket flour, enhancing protein and micronutrient density.
  • Research & Advocacy – Working with partners to document the health and environmental benefits of edible insects, strengthening the case for policy adoption.

Insect Farming: A Win-Win for People and Planet

By promoting cricket farming, NutriCare is not just improving diets—it is building resilience to climate change, reducing the environmental footprint of food production, and empowering communities with a sustainable protein source.

We believe insect farming is more than an innovation—it is a solution at the intersection of nutrition, sustainability, and poverty reduction.

 Join Us in Driving Impact

Donors, partners, and supporters play a vital role in scaling up these efforts. Your contributions enable NutriCare to:

  • Expand training programs for farmers and youth.
  • Increase production of fortified porridge flour enriched with sustainable protein.
  • Scale insect farming as a climate-smart livelihood across Malawi.

Together, we can build food-secure, climate-resilient communities—one cricket at a time.